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Researchers are shifting the focus of stuttering therapy from eliminating dysfluency to understanding personal experiences of people who stutter.
Prepared with AI assistance; not independently fact-checked. Original source: Phys.org
A new study suggests that children who consume more ultra-processed foods show stronger brain responses to tempting foods, potentially contributing to weight gain. Researchers found that children who ate more ultra-processed foods had heightened activity in the brain's reward system when viewing food pictures, linked to greater increases in body fat and BMI over the following year.
Read article →A new documentary, “End of the Cycle,” sheds light on endometriosis, a condition affecting 1 in 10 women of reproductive age, by sharing personal stories and cutting-edge science, calling for research investment and medical accountability.
Read article →Scientists have discovered a surprising link between inflammation during pregnancy, placental damage, and autism-like traits in male mice, potentially explaining why autism is diagnosed more frequently in boys.
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