In the remote mountain village of Chorwan in Gurez, Indian-administered Kashmir, farmers like Hajra Begum are struggling to preserve a centuries-old tradition of storing potatoes underground. This unique practice, essential for surviving the harsh Himalayan winter, is disappearing as younger generations turn to more modern methods. Hajra Begum, a farmer, carefully inspects her harvest, checking for imperfections that could affect the crop's quality. She emphasizes the importance of selecting only the best potatoes for storage, as a single bad one can spoil the entire next year's harvest. The traditional method of storing potatoes underground allows for a longer shelf life and helps maintain the quality of the crop. However, as this practice fades, local varieties and the knowledge passed down through generations are at risk of being lost. The loss of this tradition not only affects the community's food security but also erodes the cultural heritage of the region. As the world grapples with the challenges of climate change and food sustainability, the preservation of traditional farming practices like this one is crucial. The disappearance of these practices not only threatens the environment but also the cultural identity of the communities that rely on them. The situation in Gurez highlights the need for efforts to document and preserve traditional farming practices, ensuring that the knowledge and skills of farmers like Hajra Begum are not lost forever. This would not only help maintain the region's food security but also contribute to the conservation of biodiversity and cultural heritage.